Fire to Fork have teamed up with Dave and Michelle from Under the Hood BBQ to bring you the Insulation Station. 18 months in the making, thoroughly test by the team at Under the hood to ensure that your low and slow BBQ meat retains it's required temperature while resting.

Wrap it - Rest it - Serve it

Features

• Made from 1000D PVC, Insulation layer 15mm NBR Foam with welded seams and a waterproof zipper
• Bag size - 700mm x 500mm
• The Under the Hood Insulation Station is designed to fit one stainless steel gastronome dish 1/1 65mm high.
• The bag is designed for easy flat storage when not in use
• Convenient carry handles ables you to transport your BBQ creations anywhere